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Peter Paul Pancakes
This Peter Paul Pancakes recipe contains chocolate, all-purpose flour, butter, shredded coconut, eggs and more.
13 Servings
- 30 min -
foodnetwork.com
Servings:
13
| Calories:
269
| Total Fat:
13g
| Chol:
45mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
8g
40 %
Total Carb
33g
11 %
Fiber
2g
8 %
Sugars
17g
---
Cholesterol
45mg
15 %
Sodium
241mg
10 %
Protein
5g
11 %
Calories:
40% Chocolate
25% Others combined
19% All-purpose flour
14% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup sweetened shredded coconut, divided
1 cup chocolate in pieces or chips about 6 ounces
Maple syrup
1 1/2 cups all-purpose flour
2 heaping tablespoons old-fashioned oats
2 heaping tablespoons toasted wheat germ
2 tablespoons coarse yellow cornmeal
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
2 teaspoons sugar
1/4 teaspoon salt
2 large eggs, lightly beaten
1 1/2 cups buttermilk, or substitute soured milk
1/4 cup whole milk (or 2 percent, 1 percent, skim)
5 tablespoons melted butter, divided
Directions :
View recipe
directions
on foodnetwork.com
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Peter Paul Pancakes
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