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Petite Nutella Pochettes

This Petite Nutella Pochettes recipe contains flour, cream cheese, confectioners' sugar, butter, chocolate-hazelnut spread.
32 Servings - 1 hr 5 min - foodnetwork.com
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Servings:32  | Calories:62 | Total Fat:3g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 8g
3 %
Fiber 0g
0 %
Sugars 2g
---
Cholesterol 8mg
3 %
Sodium 24mg
1 %
Protein 1g
2 %
Calories:
45% Flour
39% Cream cheese
11% Confectioners' sugar
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup (2 sticks) butter, at room temperature
8 ounces cream cheese, at room temperature
2 cups flour
1/4 cup plus 2 tablespoons chocolate-hazelnut spread (recommended: Nutella)
Water, as needed
1/2 cup confectioners' sugar

Directions : View recipe directions on foodnetwork.com
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