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photo PHILADELPHIA 3-STEP Pumpkin Cheesecake Recipe | Say Mmm

PHILADELPHIA 3-STEP Pumpkin Cheesecake

This PHILADELPHIA 3-STEP Pumpkin Cheesecake recipe contains philadelphia cream cheese, honey maid graham pie crust, sugar, cool whip whipped topping, eggs and more.
8 Servings - 3 hr 50 min - kraftrecipes.com
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Servings:8  | Calories:384 | Total Fat:25g  | Chol:109mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 13g
65 %
Total Carb 35g
12 %
Fiber 2g
8 %
Sugars 23g
---
Cholesterol 109mg
36 %
Sodium 312mg
13 %
Protein 7g
14 %
Calories:
50% PHILADELPHIA Cream Cheese
23% HONEY MAID Graham Pie Crust
13% Others combined
12% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1/2 cup canned pumpkin
1/2 cup sugar
1/2 tsp. vanilla
1/2 tsp. ground cinnamon
Dash ground cloves
Dash ground nutmeg
2 eggs
1 HONEY MAID Graham Pie Crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping

 Directions : View recipe directions on kraftrecipes.com
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