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photo PHILADELPHIA 3-STEP Raspberry Swirl Cheesecake Recipe | Say Mmm

PHILADELPHIA 3-STEP Raspberry Swirl Cheesecake

This PHILADELPHIA 3-STEP Raspberry Swirl Cheesecake recipe contains philadelphia cream cheese, honey maid graham pie crust, sugar, cool whip whipped topping, eggs and more.
8 Servings - 3 hr 50 min - kraftrecipes.com
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Servings:8  | Calories:386 | Total Fat:24g  | Chol:109mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 13g
65 %
Total Carb 38g
13 %
Fiber 2g
8 %
Sugars 25g
---
Cholesterol 109mg
36 %
Sodium 309mg
13 %
Protein 7g
13 %
Calories:
50% PHILADELPHIA Cream Cheese
23% HONEY MAID Graham Pie Crust
13% Others combined
12% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 HONEY MAID Graham Pie Crust (6 oz.)
3 Tbsp. red raspberry preserves
1 cup thawed COOL WHIP Whipped Topping
1 cup fresh raspberries

 Directions : View recipe directions on kraftrecipes.com
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