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photo PHILADELPHIA No-Bake Pumpkin Cheesecake Recipe | Say Mmm

PHILADELPHIA No-Bake Pumpkin Cheesecake

Where to begin? Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said.
8 Servings - 3 hr 10 min - kraftrecipes.com
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Servings:8  | Calories:331 | Total Fat:18g  | Chol:53mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 10g
50 %
Total Carb 39g
13 %
Fiber 2g
8 %
Sugars 24g
---
Cholesterol 53mg
18 %
Sodium 233mg
10 %
Protein 5g
10 %
Calories:
29% PHILADELPHIA Cream Cheese
27% HONEY MAID Graham Pie Crust
22% COOL WHIP Whipped Topping
21% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 cup canned pumpkin
1/2 cup sugar
1/2 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)

 Directions : View recipe directions on kraftrecipes.com
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