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PHILADELPHIA Tuscan Dip

Ahh, Tuscany: the summer sun on the hills, the sun-dried tomatoes and olives. We?
12 Servings - 1 hr - kraftrecipes.com
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Servings:12  | Calories:78 | Total Fat:7g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 21mg
7 %
Sodium 149mg
6 %
Protein 2g
3 %
Calories:
82% PHILADELPHIA Cream Cheese
8% Black olives
7% Sun-dried tomatoes
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup finely chopped sun-dried tomatoes
1/2 cup chopped black olives
1/4 cup finely chopped red onions

Directions : View recipe directions on kraftrecipes.com
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