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photo Philly Cheese Steak Egg Rolls Recipe | Say Mmm

Philly Cheese Steak Egg Rolls

Serve your family with these popular beef egg rolls - a tasty dinner that’s ready in just 25 minutes.
8 Servings - 25 min - bettycrocker.com
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Servings:8  | Calories:368 | Total Fat:27g  | Chol:259mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 11g
55 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 259mg
86 %
Sodium 358mg
15 %
Protein 26g
51 %
Calories:
39% Beef roast
27% Provolone cheese
17% Egg
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package (17 oz) beef roast au jus
1 tablespoon vegetable oil
1 cup sliced fresh mushrooms (3 oz)
1 medium onion, halved, thinly sliced (1 cup)
1 green bell pepper, cut into thin strips
Vegetable oil for deep frying
8 egg roll skins (from 1 lb package)
1 egg, slightly beaten
8 slices (1 oz each) smoked provolone cheese

 Directions : View recipe directions on bettycrocker.com
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