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PHILLY Creamy Basil and Red Pepper Pasta
Whole wheat pasta is tossed in creamy basil and red pepper sauce.
4 Servings
- 10 min -
allrecipes.com
Servings:
4
| Calories:
476
| Total Fat:
16g
| Chol:
111mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
8g
40 %
Total Carb
49g
16 %
Fiber
7g
28 %
Sugars
6g
---
Cholesterol
111mg
37 %
Sodium
300mg
13 %
Protein
33g
66 %
Calories:
39% Whole wheat penne pasta
26% Boneless skinless chicken breasts
22% PHILADELPHIA Light Cream Cheese Spread
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups whole wheat penne pasta, uncooked
1 (300 g) jar roasted red peppers, drained and chopped
125 grams PHILADELPHIA Light Cream Cheese Spread
1/2 cup skim milk
1/2 cup fresh basil leaves
2 tablespoons Kraft 100% Light Parmesan Grated Cheese
450 grams boneless skinless chicken breasts, bite-size pieces
Directions :
View recipe
directions
on allrecipes.com
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PHILLY Creamy Basil and Red Pepper Pasta
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