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PHILLY Tomato-Basil Dip
This PHILLY Tomato-Basil Dip recipe contains philadelphia cream cheese, kraft shredded parmesan cheese, plum tomatoes, green onion, fresh basil and more.
14 Servings
- 15 min -
kraftrecipes.com
Servings:
14
| Calories:
62
| Total Fat:
6g
| Chol:
19mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
3g
15 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
19mg
6 %
Sodium
72mg
3 %
Protein
1g
3 %
Calories:
89% PHILADELPHIA Cream Cheese
7% KRAFT Shredded Parmesan Cheese
2% Plum tomatoes
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
2 plum tomatoes , chopped
2 Tbsp. KRAFT Tuscan House Italian Dressing and Marinade
1 green onion , thinly sliced
2 Tbsp. KRAFT Shredded Parmesan Cheese
2 Tbsp. finely chopped fresh basil
Directions :
View recipe
directions
on kraftrecipes.com
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PHILLY Tomato-Basil Dip
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