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PHILLY Tomato-Basil Dip

This PHILLY Tomato-Basil Dip recipe contains philadelphia cream cheese, kraft shredded parmesan cheese, plum tomatoes, green onion, fresh basil and more.
14 Servings - 15 min - kraftrecipes.com
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Servings:14  | Calories:62 | Total Fat:6g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 19mg
6 %
Sodium 72mg
3 %
Protein 1g
3 %
Calories:
89% PHILADELPHIA Cream Cheese
7% KRAFT Shredded Parmesan Cheese
2% Plum tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
2 plum tomatoes , chopped
2 Tbsp. KRAFT Tuscan House Italian Dressing and Marinade
1 green onion , thinly sliced
2 Tbsp. KRAFT Shredded Parmesan Cheese
2 Tbsp. finely chopped fresh basil

Directions : View recipe directions on kraftrecipes.com
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