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photo Phyllo-Wrapped Asparagus with Prosciutto Recipe | Say Mmm

Phyllo-Wrapped Asparagus with Prosciutto

Phyllo-Wrapped Asparagus with Prosciutto is an appetizer worthy of a special occasion. Simply roll up prosciutto and asparagus in phyllo dough and bake. The results are a crunchy, easy appetizer all will enjoy. You can also chop the prosciutto and sprinkle it on the phyllo.
10 Servings - 45 min - myrecipes.com
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Servings:10  | Calories:297 | Total Fat:7g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 50g
17 %
Fiber 3g
12 %
Sugars 1g
---
Cholesterol 5mg
2 %
Sodium 547mg
23 %
Protein 9g
18 %
Calories:
90% Frozen phyllo dough
4% Prosciutto
3% Asparagus spears
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 ounces thinly sliced prosciutto, cut into 30 long, thin strips
30 asparagus spears, trimmed
10 (14 x 9 inch) sheets frozen phyllo dough, thawed
Cooking spray

 Directions : View recipe directions on myrecipes.com
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