Servings:?? | Calories:802 | Total Fat:78g | Chol:249mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 78g
121 %
Sat Fat 44g
219 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 9g
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Cholesterol 249mg
83 %
Sodium 868mg
36 %
Protein 14g
29 %
Calories:
96% Cream cheese
1% Dill
1% Worcestershire sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pickle juice
Ingredients
8 ounces cream cheese, at room temperature 1/2 to 1 cup dill pickles, depending on how pickly you like things 1 tablespoon Worcestershire sauce dill, for garnish, if desired pickle juice
Directions : View recipe directions on bunsinmyoven.com
