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Blueberry Coffee Cake

This Blueberry Coffee Cake recipe contains light brown sugar, sugar, all-purpose flour, butter, sliced almonds and more.
12 Servings - wholefoodsmarket.com
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Servings:12  | Calories:135 | Total Fat:5g  | Chol:34mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 21g
7 %
Fiber 1g
4 %
Sugars 14g
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Cholesterol 34mg
11 %
Sodium 202mg
8 %
Protein 3g
7 %
Calories:
56% Others combined
15% Light brown sugar
14% Sugar
14% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Nonstick cooking spray
2 tablespoons plus 1 cup whole wheat pastry flour, divided
1/4 cup light brown sugar
2 tablespoons butter, cut into small pieces
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/2 cup all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup nonfat plain yogurt or bluberry yogurt
1 teaspoon vanilla extract
2 eggs
2 cups fresh or frozen, thawed and drained blueberries, divided
1/3 cup sliced almonds

Directions : View recipe directions on wholefoodsmarket.com
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