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Pigs in Ponchos (Tortilla-Wrapped Franks and Beans)
This Pigs in Ponchos (Tortilla-Wrapped Franks and Beans) recipe contains hot dogs, flour tortillas, shredded monterey jack cheese, refried beans, salsa verde and more.
8 Servings
-
rachaelraymag.com
Servings:
8
| Calories:
521
| Total Fat:
31g
| Chol:
75mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
31g
48 %
Sat Fat
8g
40 %
Total Carb
38g
13 %
Fiber
4g
16 %
Sugars
4g
---
Cholesterol
75mg
25 %
Sodium
1693mg
71 %
Protein
22g
43 %
Calories:
31% Hot dogs
27% Flour tortillas
25% Shredded monterey jack cheese
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
8 good-quality hot dogs
1 can (16 oz.) vegetarian (lard-free) spicy refried beans
1 large poblano chile pepper
16 flour tortillas (8 inch), heated to soften slightly
1 1/2 cups homemade or store-bought salsa verde
Yellow mustard, jalapeno mustard or honey mustard
2 1/2 cups shredded monterey jack cheese
Cooking spray
Directions :
View recipe
directions
on rachaelraymag.com
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Pigs in Ponchos (Tortilla-Wrapped Franks and Beans)
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