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Pineapple Cheesecake Dessert
This Pineapple Cheesecake Dessert recipe contains philadelphia cream cheese spread, cool whip whipped topping, baker's angel flake coconut, sugar, planters pecans and more.
32 Servings
- 3 hr -
kraftrecipes.com
Servings:
32
| Calories:
151
| Total Fat:
13g
| Chol:
32mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
7g
35 %
Total Carb
8g
3 %
Fiber
1g
4 %
Sugars
6g
---
Cholesterol
32mg
11 %
Sodium
88mg
4 %
Protein
2g
4 %
Calories:
48% PHILADELPHIA Cream Cheese Spread
28% Others combined
12% COOL WHIP Whipped Topping
11% BAKER'S ANGEL FLAKE Coconut
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups BAKER'S ANGEL FLAKE Coconut
1/2 cup finely chopped PLANTERS Pecans
3 Tbsp. flour
3 Tbsp. butter or margarine , melted
1 env. KNOX Unflavored Gelatine
1/4 cup cold water
3 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
1/2 cup sugar
1 can (20 oz.) crushed pineapple , drained with 1/2 cup juice reserved
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed
Directions :
View recipe
directions
on kraftrecipes.com
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Pineapple Cheesecake Dessert
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