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Pineapple Cheesecake Dessert

This Pineapple Cheesecake Dessert recipe contains philadelphia cream cheese spread, cool whip whipped topping, baker's angel flake coconut, sugar, planters pecans and more.
32 Servings - 3 hr - kraftrecipes.com
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Servings:32  | Calories:151 | Total Fat:13g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 7g
35 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 6g
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Cholesterol 32mg
11 %
Sodium 88mg
4 %
Protein 2g
4 %
Calories:
48% PHILADELPHIA Cream Cheese Spread
28% Others combined
12% COOL WHIP Whipped Topping
11% BAKER'S ANGEL FLAKE Coconut
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups BAKER'S ANGEL FLAKE Coconut
1/2 cup finely chopped PLANTERS Pecans
3 Tbsp. flour
3 Tbsp. butter or margarine , melted
1 env. KNOX Unflavored Gelatine
1/4 cup cold water
3 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
1/2 cup sugar
1 can (20 oz.) crushed pineapple , drained with 1/2 cup juice reserved
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed

Directions : View recipe directions on kraftrecipes.com
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