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Pineapple Cheesecake
This Pineapple Cheesecake recipe contains philadelphia cream cheese, sugar, cool whip whipped topping, nilla wafers, butter or margarine and more.
12 Servings
- 5 hr 30 min -
kraftrecipes.com
Servings:
12
| Calories:
360
| Total Fat:
28g
| Chol:
84mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
28g
43 %
Sat Fat
16g
80 %
Total Carb
25g
8 %
Fiber
0g
0 %
Sugars
18g
---
Cholesterol
84mg
28 %
Sodium
253mg
11 %
Protein
4g
9 %
Calories:
53% PHILADELPHIA Cream Cheese
18% Others combined
14% Sugar
13% COOL WHIP Whipped Topping
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
30 NILLA Wafers , finely crushed (about 1 cup)
3 Tbsp. butter or margarine , melted
1/2 tsp. ground cinnamon
1 env. KNOX Unflavored Gelatine
1 can (8 oz.) crushed pineapple , drained, liquid reserved and divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
3/4 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed
Directions :
View recipe
directions
on kraftrecipes.com
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Pineapple Cheesecake
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