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Pineapple Cheesecake

This Pineapple Cheesecake recipe contains philadelphia cream cheese, sugar, cool whip whipped topping, nilla wafers, butter or margarine and more.
12 Servings - 5 hr 30 min - kraftrecipes.com
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Servings:12  | Calories:360 | Total Fat:28g  | Chol:84mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 16g
80 %
Total Carb 25g
8 %
Fiber 0g
0 %
Sugars 18g
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Cholesterol 84mg
28 %
Sodium 253mg
11 %
Protein 4g
9 %
Calories:
53% PHILADELPHIA Cream Cheese
18% Others combined
14% Sugar
13% COOL WHIP Whipped Topping
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

30 NILLA Wafers , finely crushed (about 1 cup)
3 Tbsp. butter or margarine , melted
1/2 tsp. ground cinnamon
1 env. KNOX Unflavored Gelatine
1 can (8 oz.) crushed pineapple , drained, liquid reserved and divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
3/4 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed

Directions : View recipe directions on kraftrecipes.com
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