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photo Pineapple Orange Cake Recipe | Say Mmm

Pineapple Orange Cake

“This is one of my favorite cakes…it’s moist and light yet so satisfying. I’ve been adapting it for years and now it’s almost guilt-free,” says Pam Sjolund of Columbia, South Carolina.
15 Servings - 15 min - tasteofhome.com
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Servings:15  | Calories:89 | Total Fat:4g  | Chol:12mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 13g
4 %
Fiber 0g
0 %
Sugars 8g
---
Cholesterol 12mg
4 %
Sodium 79mg
3 %
Protein 2g
4 %
Calories:
43% Reduced-fat whipped topping
28% Others combined
19% Crushed pineapple
8% Mandarin oranges
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package yellow cake mix (regular size)
1 can (11 ounces) mandarin oranges, undrained
4 egg whites
1/2 cup unsweetened applesauce
1 can (20 ounces) crushed pineapple, undrained
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) reduced-fat whipped topping

 Directions : View recipe directions on tasteofhome.com
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