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Pineapple Pork Chili

This island-style chili is based on pork, kidney beans, and pineapple salsa. Serve it over rice.
4 Servings - bhg.com
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Servings:4  | Calories:406 | Total Fat:19g  | Chol:77mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 6g
30 %
Total Carb 33g
11 %
Fiber 7g
28 %
Sugars 14g
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Cholesterol 77mg
26 %
Sodium 721mg
30 %
Protein 28g
55 %
Calories:
60% Ground pork
21% Can red kidney beans
12% Pineapple
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Ingredient]
1 pound ground pork or beef
Ingredient]
1 16 ounce jar pineapple salsa
Ingredient]
1 15 ounce can red kidney beans, rinsed and drained
Ingredient]
1 8 ounce can tomato sauce
Ingredient]
1 tablespoon chili powder

Directions : View recipe directions on bhg.com
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