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Pineapple Pork Chili
This island-style chili is based on pork, kidney beans, and pineapple salsa. Serve it over rice.
4 Servings
-
bhg.com
Servings:
4
| Calories:
406
| Total Fat:
19g
| Chol:
77mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
6g
30 %
Total Carb
33g
11 %
Fiber
7g
28 %
Sugars
14g
---
Cholesterol
77mg
26 %
Sodium
721mg
30 %
Protein
28g
55 %
Calories:
60% Ground pork
21% Can red kidney beans
12% Pineapple
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
Ingredient]
1 pound ground pork or beef
Ingredient]
1 16 ounce jar pineapple salsa
Ingredient]
1 15 ounce can red kidney beans, rinsed and drained
Ingredient]
1 8 ounce can tomato sauce
Ingredient]
1 tablespoon chili powder
Directions :
View recipe
directions
on bhg.com
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Pineapple Pork Chili
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