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Piprade

A pipérade is a Basque dish made with tomatoes, peppers, Bayonne ham, and piment d'espelette. It's often served over scrambled eggs, though some recipe variations call for poaching the eggs right in the sauce, or serving the sauce over poached chicken or polenta.
thekitchn.com
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Servings:??  | Calories:644 | Total Fat:27g  | Chol:65mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
41 %
Sat Fat 6g
30 %
Total Carb 80g
27 %
Fiber 23g
93 %
Sugars 40g
---
Cholesterol 65mg
22 %
Sodium 1545mg
64 %
Protein 33g
65 %
Calories:
31% Others combined
28% Ham
20% Tomatoes
19% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 medium tomatoes
1 tablespoon plus 2 teaspoons olive oil
4 ounces thinly sliced Bayonne ham (or prosciutto), cut into 1/2 inch squares
2 medium yellow onions, halved and thinly sliced
2 medium garlic cloves, finely minced
2 tablespoons coarsely chopped fresh parsley
1 tablespoon coarsely chopped fresh thyme leaves
1 medium dried bay leaf
2 medium red bell peppers, cleaned and sliced lengthwise into 1/4 inch strips
2 medium green bell peppers, cleaned and sliced lengthwise into 1/4 inch strips
2 teaspoons piment d’Espelette (or paprika or cayenne pepper)

 Directions : View recipe directions on thekitchn.com
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