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Pistachio Asparagus Pesto Pasta
This Pistachio Asparagus Pesto Pasta recipe contains olive oil, parmigiano reggiano, pistachios, asparagus, clove garlic and more.
4 Servings
-
closetcooking.blogspot.com
Servings:
4
| Calories:
156
| Total Fat:
15g
| Chol:
7mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
3g
15 %
Total Carb
3g
1 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
7mg
2 %
Sodium
118mg
5 %
Protein
5g
9 %
Calories:
60% Olive oil
20% Parmigiano reggiano
13% Pistachios
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup asparagus (cleaned, trimmed, blanched and chopped)
1/4 cup spinach (optional, helps keep the pesto nice and green)
1 clove garlic (chopped)
2 tablespoons pistachios (toasted)
1/4 cup parmigiano reggiano (grated)
3 tablespoons olive oil
Directions :
View recipe
directions
on closetcooking.blogspot.com
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Pistachio Asparagus Pesto Pasta
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