This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.
Servings:1 | Calories:1687 | Total Fat:33g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 2g
10 %
Total Carb 302g
101 %
Fiber 12g
48 %
Sugars 13g
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Cholesterol 0mg
0 %
Sodium 2375mg
99 %
Protein 42g
83 %
Calories:
80% All-purpose flour
14% Vegetable oil
2% White sugar
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 cups all-purpose flour 1 (.25 ounce) package active dry yeast 2 tablespoons vegetable oil 1 teaspoon salt 1 tablespoon white sugar 1 cup warm water (110 degrees F / 45 degrees C)
Directions : View recipe directions on allrecipes.com
