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Pizza Dough
Making pizza is a lesson in the beauty of being prepared.
dinersjournal.blogs.nytimes.com
Servings:
??
| Calories:
1649
| Total Fat:
33g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
33g
51 %
Sat Fat
5g
23 %
Total Carb
290g
97 %
Fiber
13g
51 %
Sugars
1g
---
Cholesterol
0mg
0 %
Sodium
4742mg
198 %
Protein
43g
86 %
Calories:
82% All-purpose flour
15% Olive oil
1% Active dry yeast
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 packet active dry yeast
3 cups all-purpose flour
2 teaspoons kosher salt
1 to 1 1/4 cups water
2 tablespoons plus 1 teaspoon olive oil
Directions :
View recipe
directions
on dinersjournal.blogs.nytimes.com
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Pizza Dough
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