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Pizza Margherita

This Pizza Margherita recipe contains unbleached all-purpose flour, fresh mozzarella, olive oil, active dry yeast, can whole tomatoes and more.
6 Servings - 3 hr - epicurious.com
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Servings:6  | Calories:306 | Total Fat:12g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 4g
20 %
Total Carb 36g
12 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 15mg
5 %
Sodium 506mg
21 %
Protein 15g
30 %
Calories:
44% Unbleached all-purpose flour
25% Fresh mozzarella
15% Others combined
13% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pizza

Ingredients

1 (1 / 4 ounce) package active dry yeast (2 1/4 teaspoon)
1 3/4 cups unbleached all-purpose flour, divided, plus more for dusting
3/4 cup warm water, divided
1 teaspoon salt
1/2 tablespoon olive oil
1 (14-to 15 ounces) can whole tomatoes in juice
2 large garlic cloves, smashed
2 tablespoons olive oil
4 basil leaves plus more for sprinkling
1/4 teaspoon sugar
6 ounces fresh mozzarella, cut into 1 / 4-inch-thick slices
Equipment: a pizza stone

Directions : View recipe directions on epicurious.com
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