Servings:?? | Calories:2673 | Total Fat:134g | Chol:243mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 134g
206 %
Sat Fat 55g
276 %
Total Carb 249g
83 %
Fiber 15g
59 %
Sugars 41g
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Cholesterol 243mg
81 %
Sodium 7219mg
301 %
Protein 124g
248 %
Calories:
43% Pizza dough
22% Others combined
17% Shredded mozzarella cheese
16% Ricotta cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
16 oz whole wheat or white pizza dough (I pick it up at Trader Joes or Fresh and Easy) 1 Cup ricotta cheese 1/4 Cup grated parmesan cheese, like Kraft 1 Tablespoon extra virgin olive oil 2 Cups fresh spinach leaves, chopped 2 Cups fresh broccoli florets, steamed until fork tender, about 3 minutes in boiling water Pinch of salt 1/2 Cup Roasted red bell peppers, from can or fresh 1 1/2 Cup shredded mozzarella cheese 2 Tablespoons extra virgin olive oil 1/2 teaspoon dried Italian Seasoning 8 slices
Directions : View recipe directions on picky-palate.com
