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Plantation Stuffed Peppers
This Plantation Stuffed Peppers recipe contains rice, ground beef, shredded cheddar cheese, tomato soup, green peppers and more.
8 Servings
- 50 min -
tasteofhome.com
Servings:
8
| Calories:
378
| Total Fat:
22g
| Chol:
70mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
11g
55 %
Total Carb
27g
9 %
Fiber
3g
12 %
Sugars
10g
---
Cholesterol
70mg
23 %
Sodium
799mg
33 %
Protein
20g
40 %
Calories:
38% Ground beef
30% Shredded cheddar cheese
20% Others combined
11% Rice
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
8 medium green peppers, tops and seeds removed
1 pound ground beef X Kick-up the flavor
1 cup chopped onion
1 garlic clove, minced
2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper
2 cans (10-3/4 ounces each) tomato soup, undiluted
2 cups (8 ounces) shredded cheddar cheese
1-1/2 cups cooked rice
Directions :
View recipe
directions
on tasteofhome.com
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Plantation Stuffed Peppers
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