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Plantation Stuffed Peppers

This Plantation Stuffed Peppers recipe contains rice, ground beef, shredded cheddar cheese, tomato soup, green peppers and more.
8 Servings - 50 min - tasteofhome.com
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Servings:8  | Calories:378 | Total Fat:22g  | Chol:70mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 11g
55 %
Total Carb 27g
9 %
Fiber 3g
12 %
Sugars 10g
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Cholesterol 70mg
23 %
Sodium 799mg
33 %
Protein 20g
40 %
Calories:
38% Ground beef
30% Shredded cheddar cheese
20% Others combined
11% Rice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 medium green peppers, tops and seeds removed
1 pound ground beef X Kick-up the flavor
1 cup chopped onion
1 garlic clove, minced
2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper
2 cans (10-3/4 ounces each) tomato soup, undiluted
2 cups (8 ounces) shredded cheddar cheese
1-1/2 cups cooked rice

Directions : View recipe directions on tasteofhome.com
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