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Plum Pie
This Plum Pie recipe contains ready-to-use refrigerated pie crust, fresh plums, sugar, minute tapioca, butter or margarine.
8 Servings
- 1 hr 35 min -
kraftrecipes.com
Servings:
8
| Calories:
581
| Total Fat:
18g
| Chol:
4mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
7g
35 %
Total Carb
106g
35 %
Fiber
6g
24 %
Sugars
65g
---
Cholesterol
4mg
1 %
Sodium
264mg
11 %
Protein
5g
9 %
Calories:
46% Ready-to-use refrigerated pie crust
31% Fresh plums
16% Sugar
5% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
7 fresh plums (1 lb.), sliced
1 cup sugar
1/4 cup MINUTE Tapioca
1 pkg. (15 oz.) ready-to-use refrigerated pie crust s (2 crusts)
1 Tbsp. butter or margarine
Directions :
View recipe
directions
on kraftrecipes.com
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Plum Pie
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