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Plum Pie

This Plum Pie recipe contains ready-to-use refrigerated pie crust, fresh plums, sugar, minute tapioca, butter or margarine.
8 Servings - 1 hr 35 min - kraftrecipes.com
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Servings:8  | Calories:581 | Total Fat:18g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 7g
35 %
Total Carb 106g
35 %
Fiber 6g
24 %
Sugars 65g
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Cholesterol 4mg
1 %
Sodium 264mg
11 %
Protein 5g
9 %
Calories:
46% Ready-to-use refrigerated pie crust
31% Fresh plums
16% Sugar
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

7 fresh plums (1 lb.), sliced
1 cup sugar
1/4 cup MINUTE Tapioca
1 pkg. (15 oz.) ready-to-use refrigerated pie crust s (2 crusts)
1 Tbsp. butter or margarine

Directions : View recipe directions on kraftrecipes.com
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