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Poblano and Refried Bean Burritos
This Poblano and Refried Bean Burritos recipe contains refried beans, flour tortillas, avocados, kraft shredded monterey jack cheese, kraft ranch dressing and more.
6 Servings
- 20 min -
kraftrecipes.com
Servings:
6
| Calories:
448
| Total Fat:
25g
| Chol:
21mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
25g
38 %
Sat Fat
7g
35 %
Total Carb
45g
15 %
Fiber
11g
44 %
Sugars
5g
---
Cholesterol
21mg
7 %
Sodium
868mg
36 %
Protein
15g
31 %
Calories:
32% Flour tortillas
27% Avocados
22% Others combined
18% KRAFT Shredded Monterey Jack Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 medium avocados (about 1 lb.), peeled, pitted
2 Tbsp. KRAFT Ranch Dressing
1 clove garlic , minced
1/4 cup chopped cilantro
6 flour tortillas (6 inch), warmed
6 poblano chiles , seeded, deveined and chopped
1-1/2 cups refried beans
1 cup KRAFT Shredded Monterey Jack Cheese
1/2 cup salsa
Directions :
View recipe
directions
on kraftrecipes.com
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Poblano and Refried Bean Burritos
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