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Polenta Soufflé and Salad
This recipe contains eggs, milk, butter lettuce, grated parmesan cheese, mushroom and more.
4 Servings
-
myrecipes.com
Servings:
4
| Calories:
165
| Total Fat:
8g
| Chol:
198mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
4g
20 %
Total Carb
10g
3 %
Fiber
1g
4 %
Sugars
7g
---
Cholesterol
198mg
66 %
Sodium
849mg
35 %
Protein
14g
27 %
Calories:
43% Eggs
38% Milk
9% Others combined
8% Butter lettuce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Incomplete info for :
Polenta
Ingredients
About 1/4 cup (1 / 8 lb.) butter or margarine
2 tablespoons grated parmesan cheese
2 cups milk
1/2 cup polenta
About 3/4 teaspoon salt
4 large eggs, separated
1 1/2 teaspoons baking powder
About 8 cups rinsed, crisped butter lettuce leaves
Mushroom dressing
Cambozola fondue
2 tablespoons chopped fresh chives
Directions :
View recipe
directions
on myrecipes.com
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Polenta Soufflé and Salad
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