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Polenta with Butternut Squash
This Polenta with Butternut Squash recipe contains butternut squash, olive oil, freshly grated parmesan, chicken broth, garlic cloves and more.
6 Servings
-
epicurious.com
Servings:
6
| Calories:
229
| Total Fat:
11g
| Chol:
7mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
3g
15 %
Total Carb
29g
10 %
Fiber
5g
20 %
Sugars
5g
---
Cholesterol
7mg
2 %
Sodium
800mg
33 %
Protein
8g
17 %
Calories:
44% Butternut squash
27% Olive oil
18% Freshly grated Parmesan
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Incomplete info for :
Polenta
Ingredients
3 pounds butternut squash, halved lengthwise, seeded
6 large garlic cloves, unpeeled
3 tablespoons olive oil
3/4 teaspoon dried rubbed sage
2 3/4 cups canned low-salt chicken broth
1 3/4 cups water
1 1/2 teaspoons salt
1 1/2 cups polenta (coarse cornmeal)*
1 tablespoon minced fresh sage
3/4 cup freshly grated Parmesan cheese (about 2 1/4 ounces)
Directions :
View recipe
directions
on epicurious.com
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Polenta with Butternut Squash
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