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Polenta with Butternut Squash

This Polenta with Butternut Squash recipe contains butternut squash, olive oil, freshly grated parmesan, chicken broth, garlic cloves and more.
6 Servings - epicurious.com
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Servings:6  | Calories:229 | Total Fat:11g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 29g
10 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 7mg
2 %
Sodium 800mg
33 %
Protein 8g
17 %
Calories:
44% Butternut squash
27% Olive oil
18% Freshly grated Parmesan
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Polenta

Ingredients

3 pounds butternut squash, halved lengthwise, seeded
6 large garlic cloves, unpeeled
3 tablespoons olive oil
3/4 teaspoon dried rubbed sage
2 3/4 cups canned low-salt chicken broth
1 3/4 cups water
1 1/2 teaspoons salt
1 1/2 cups polenta (coarse cornmeal)*
1 tablespoon minced fresh sage
3/4 cup freshly grated Parmesan cheese (about 2 1/4 ounces)

Directions : View recipe directions on epicurious.com
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