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photo Polish Chicken and Dumplings Recipe | Say Mmm

Polish Chicken and Dumplings

This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.
8 Servings - 3 hr 30 min - allrecipes.com
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Servings:8  | Calories:700 | Total Fat:34g  | Chol:212mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 9g
45 %
Total Carb 53g
18 %
Fiber 2g
8 %
Sugars 1g
---
Cholesterol 212mg
71 %
Sodium 1751mg
73 %
Protein 42g
84 %
Calories:
52% Whole chicken
32% All-purpose flour
10% Others combined
4% Can condensed cream of chicken soup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (3 pound) whole chicken
1 onion, chopped
1 stalk celery, with leaves
1 tablespoon poultry seasoning
1 teaspoon whole allspice
1 teaspoon dried basil
1/2 teaspoon salt
1 teaspoon black pepper
1 teaspoon seasoning salt
1 (10.75 ounce) can condensed cream of chicken soup (optional)
4 eggs
2 tablespoons olive oil
1 tablespoon salt
1 teaspoon black pepper
2 cups water
4 cups all-purpose flour

 Directions : View recipe directions on allrecipes.com
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