This Pasta salad is a nutritious and light summer meal or side dish. My 4 yr old loves the veggies in this. I regularly use up grilled leftovers (chicken and veggies) in this salad.
Servings:24 | Calories:144 | Total Fat:5g | Chol:10mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 20g
7 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 10mg
3 %
Sodium 330mg
14 %
Protein 6g
11 %
Calories:
46% Farfalle
23% Others combined
19% Italian salad dressing
10% Kidney beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (16 ounce) package farfalle (bow tie) pasta 1 cup broccoli florets 8 ounces fresh asparagus spears, trimmed and chopped 8 ounces diced cooked chicken breast meat 1 (15 ounce) can kidney beans, drained 1 (4 ounce) can sliced black olives, drained 1 medium green bell pepper, seeded and diced 1/2 pint cherry tomatoes, halved 4 ounces crumbled feta cheese 1 cup Italian salad dressing, or as needed salt and pepper to taste
Directions : View recipe directions on allrecipes.com
