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Poppy Seed Cake III
A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.
1 Servings
- 1 hr 30 min -
allrecipes.com
Servings:
1
| Calories:
5894
| Total Fat:
293g
| Chol:
762mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
293g
451 %
Sat Fat
35g
175 %
Total Carb
737g
246 %
Fiber
18g
72 %
Sugars
439g
---
Cholesterol
762mg
254 %
Sodium
2045mg
85 %
Protein
94g
187 %
Calories:
34% Vegetable oil
26% White sugar
23% All-purpose flour
16% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups white sugar
4 eggs
1/2 teaspoon vanilla extract
1 cup vegetable oil
13 fluid ounces evaporated milk
1/4 cup poppy seeds
Directions :
View recipe
directions
on allrecipes.com
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Poppy Seed Cake III
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