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Poppy Seed Cake III

A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.
1 Servings - 1 hr 30 min - allrecipes.com
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Servings:1  | Calories:5894 | Total Fat:293g  | Chol:762mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 293g
451 %
Sat Fat 35g
175 %
Total Carb 737g
246 %
Fiber 18g
72 %
Sugars 439g
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Cholesterol 762mg
254 %
Sodium 2045mg
85 %
Protein 94g
187 %
Calories:
34% Vegetable oil
26% White sugar
23% All-purpose flour
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups white sugar
4 eggs
1/2 teaspoon vanilla extract
1 cup vegetable oil
13 fluid ounces evaporated milk
1/4 cup poppy seeds

Directions : View recipe directions on allrecipes.com
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