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Poppy Seed Chicken Pita
This recipe contains chicken breasts, mayonnaise, pecans, pitas, dried apricots and more.
4 Servings
- 40 min -
foodnetwork.com
Servings:
4
| Calories:
735
| Total Fat:
43g
| Chol:
151mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
43g
66 %
Sat Fat
7g
35 %
Total Carb
34g
11 %
Fiber
7g
28 %
Sugars
14g
---
Cholesterol
151mg
50 %
Sodium
1104mg
46 %
Protein
56g
112 %
Calories:
35% Chicken breasts
27% Mayonnaise
25% Others combined
11% Pecans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 skin-on, bone-in chicken breasts (about 2 pounds)
Kosher salt
1 large orange
1/2 cup mayonnaise
1/3 cup sour cream or low-fat Greek yogurt
1 tablespoon dijon mustard
1 stalk celery, chopped
1/2 cup chopped pecans, almonds or walnuts, toasted
1/4 cup chopped fresh chives
1 1/2 tablespoons poppy seeds
Freshly ground pepper
1/2 cup dried apricots, chopped (optional)
Torn lettuce leaves, for serving
4 whole-wheat pitas, halved
Photograph by Antonis Achilleos
Directions :
View recipe
directions
on foodnetwork.com
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Poppy Seed Chicken Pita
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