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Poppy Seed Torte
This recipe contains butter, whipping cream, sugar, all-purpose flour, sugar and more.
12 Servings
- 45 min -
midwestliving.com
Servings:
12
| Calories:
498
| Total Fat:
26g
| Chol:
143mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
16g
80 %
Total Carb
60g
20 %
Fiber
1g
4 %
Sugars
44g
---
Cholesterol
143mg
48 %
Sodium
409mg
17 %
Protein
7g
14 %
Calories:
39% Others combined
21% Butter
19% Whipping cream
19% Sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/3 cup poppy seeds (about 1-1/2 oz.)
3/4 cup milk
1 1/2 teaspoons vanilla
5 eggs
3/4 cup butter
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup sugar
1 tablespoon cornstarch
1 1/2 cups milk
1 teaspoon vanilla
1 1/2 cups sugar
1 1/2 cups whipping cream
1/2 cup sugar
Directions :
View recipe
directions
on midwestliving.com
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Poppy Seed Torte
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