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Pork and Asparagus
This Pork and Asparagus recipe contains pork tenderloin, asparagus, shallots, whole-grain mustard, cider vinegar and more.
4 Servings
- 35 min -
realsimple.com
Servings:
4
| Calories:
192
| Total Fat:
5g
| Chol:
69mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
2g
10 %
Total Carb
7g
2 %
Fiber
3g
12 %
Sugars
2g
---
Cholesterol
69mg
23 %
Sodium
872mg
36 %
Protein
32g
63 %
Calories:
80% Pork tenderloin
11% Asparagus
5% Shallots
2% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/3 cup plus 2 tablespoons extra-virgin olive oil
1 pork tenderloin (about 1 1/4 pounds)
kosher salt and black pepper
1 pound asparagus, tough ends trimmed
3 shallots, cut into wedges
2 tablespoons cider vinegar
1 tablespoon whole-grain mustard
Directions :
View recipe
directions
on realsimple.com
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Pork and Asparagus
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