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photo Pork & Holy Basil Stir-fry (Pad Kra Pao) 1 Recipe | Say Mmm

Pork & Holy Basil Stir-fry (Pad Kra Pao) 1

This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! With jasmine rice, it's perfection. And it only takes minutes to make.
4 Servings - 15 min - thewoksoflife.com
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Servings:4  | Calories:412 | Total Fat:30g  | Chol:77mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 7g
35 %
Total Carb 15g
5 %
Fiber 5g
20 %
Sugars 3g
---
Cholesterol 77mg
26 %
Sodium 774mg
32 %
Protein 25g
51 %
Calories:
60% Ground pork
22% Vegetable oil
9% Others combined
7% Basil leaves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons vegetable oil
2 shallots (thinly sliced)
7 cloves garlic (sliced)
3 Thai bird or holland chilies (de-seeded, if desired, and thinly sliced)
1 pound ground pork (450g)
1 teaspoon sugar
1 tablespoon fish sauce
1 tablespoon thin / light soy sauce
2 teaspoons dark soy sauce
2 teaspoons oyster sauce
1/3 cup low sodium chicken broth or water
holy basil leaves (about 1 1/2 cups packed)

 Directions : View recipe directions on thewoksoflife.com
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