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Pork and Pepper Stir Fry

Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers.
4 Servings - 40 min - allrecipes.com
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Servings:4  | Calories:803 | Total Fat:56g  | Chol:148mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 9g
45 %
Total Carb 16g
5 %
Fiber 4g
16 %
Sugars 9g
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Cholesterol 148mg
49 %
Sodium 1842mg
77 %
Protein 59g
117 %
Calories:
44% Boneless pork loin chops
19% Vegetable oil
19% Olive oil
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint

Ingredients

1/4 cup rice wine vinegar
2 tablespoons minced garlic
1 tablespoon brown sugar
5 tablespoons olive oil
salt and pepper to taste
4 boneless pork loin chops, cut into bite sized pieces
5 tablespoons vegetable oil
3 tablespoons finely chopped fresh ginger root
1 tablespoon hot chile paste
5 tablespoons teriyaki sauce
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
salt and pepper to taste
1/4 cup blanched slivered almonds
2 tablespoons chopped fresh mint

Directions : View recipe directions on allrecipes.com
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