Servings:6 | Calories:769 | Total Fat:56g | Chol:168mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 17g
85 %
Total Carb 20g
7 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 168mg
56 %
Sodium 592mg
25 %
Protein 44g
87 %
Calories:
69% Boneless pork shoulder
13% Vegetable oil
12% Others combined
4% Sour cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 pounds boneless pork shoulder, trimmed and cut into 1/2 inch cubes 1 12 ounce bottle Mexican lager Kosher salt 2 to 3 chipotle peppers in adobo sauce, finely chopped 3 teaspoons dried oregano, preferably Mexican 1 15 ounce can pure pumpkin (about 1 3/4 cups) 1/2 cup sour cream 1/4 cup vegetable oil 2 medium tomatoes, roughly chopped 1 poblano pepper, seeded and chopped 2 medium white onions, diced 1/4 cup chili powder, plus more for sprinkling 4 cloves garlic, finely chopped 1 bunch mustard greens, stems removed, leaves roughly chopped Lime wedges, for serving
Directions : View recipe directions on foodnetwork.com
