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Pork and Shiitake Pot Stickers

It's never a bad idea to have a good supply of dumplings on hand. Ours taste way better and are much lower in sodium than what you'll find at the store. Plus, they go from freezer to plate in only 10 minutes--what could be easier? Just cook what you need tonight, and stash the rest in the freezer for a busy night later.
8 Servings - 1 hr - myrecipes.com
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Servings:8  | Calories:187 | Total Fat:12g  | Chol:34mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 3g
15 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 34mg
11 %
Sodium 567mg
24 %
Protein 10g
20 %
Calories:
57% Lean ground pork
18% Others combined
16% Dark sesame oil
6% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Wonton wrappers

Ingredients

2 tablespoons dark sesame oil
3/4 cup thinly sliced green onions, divided
1 tablespoon minced garlic
1 tablespoon grated peeled fresh ginger
4 ounces thinly sliced shiitake mushroom caps
5 tablespoons lower-sodium soy sauce, divided
1 tablespoon hoisin sauce
1/2 teaspoon freshly ground black pepper
14 ounces lean ground pork
40 gyoza skins or round wonton wrappers
Cornstarch
1/4 cup hot water
2 tablespoons brown sugar
2 tablespoons rice wine vinegar
1 1/2 tablespoons sambal oelek (ground fresh chile paste)
Cooking spray

Directions : View recipe directions on myrecipes.com
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