Servings:4 | Calories:606 | Total Fat:50g | Chol:54mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
77 %
Sat Fat 15g
75 %
Total Carb 29g
10 %
Fiber 3g
12 %
Sugars 11g
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Cholesterol 54mg
18 %
Sodium 1435mg
60 %
Protein 11g
22 %
Calories:
64% Pork belly
16% Others combined
14% Cooking oil
4% Rice
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 and 1/2 c. of sticky (glutinous) rice, cooked with the minimal amount of water 2 tbsps. of cooking oil 200 to 300 g. of cooked pork belly, cut into half-inch cubes 4 cloves of garlic, minced 3 shallots (or 1 to 2 onions), finely sliced half-inch piece of ginger, grated 4 to 6 tbsps. of soy sauce 2 tbsps. of oyster sauce 2 tbsps. of tamarind paste (or use tamarind juice) 2 tbsps. of palm sugar (brown sugar may be substituted) 10 shiitake mushrooms, stems discarded and caps thinly sliced 1 banana leaf
Directions : View recipe directions on feastasia.casaveneracion.com
