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Pork and Vegetable Fried Rice
This Pork and Vegetable Fried Rice recipe contains pork, rice, eggs, vegetable oil, carrots and more.
22 min -
recipes.kaboose.com
Servings:
??
| Calories:
2942
| Total Fat:
107g
| Chol:
1325mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
107g
164 %
Sat Fat
28g
139 %
Total Carb
238g
79 %
Fiber
8g
32 %
Sugars
14g
---
Cholesterol
1325mg
442 %
Sodium
4712mg
196 %
Protein
238g
476 %
Calories:
44% Pork
31% Rice
14% Others combined
9% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 large eggs
1/4 cup low sodium soy sauce
1-1/2 teaspoons rice vinegar
1/4 teaspoon sugar
2 tablespoons vegetable oil
1/2 red onion, chopped
2 cloves garlic
1 teaspoon ground ginger
1/2 pound cooked pork, chopped (2 cups)
2 carrots, shredded
1/4 cup frozen peas
4 cups cooked rice
3 scallions, chopped
Directions :
View recipe
directions
on recipes.kaboose.com
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Pork and Vegetable Fried Rice
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