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photo Pork Chop Supper Recipe | Say Mmm

Pork Chop Supper

'Here's a casserole supper so delicious and satisfying, there's no need for side dishes or extras,' says Edie DeSpain of Logan, Utah. Edie found her stick-to-the-ribs recipe in an old cookbook.
2 Servings - 45 min - allrecipes.com
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Servings:2  | Calories:750 | Total Fat:36g  | Chol:216mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 12g
60 %
Total Carb 38g
13 %
Fiber 2g
8 %
Sugars 12g
---
Cholesterol 216mg
72 %
Sodium 1461mg
61 %
Protein 65g
129 %
Calories:
67% Bone-in pork chops
13% Long grain rice
12% Others combined
5% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 medium tart apple, cored
2 (3 / 4 inch) thick bone-in pork chops
3/4 teaspoon salt, divided
1/4 teaspoon pepper
2 teaspoons vegetable oil
1/3 cup uncooked long grain rice
2 tablespoons chopped onion
3/4 cup water
1 teaspoon chicken bouillon granules
2 teaspoons butter or margarine, melted
2 teaspoons brown sugar
1/8 teaspoon ground cinnamon

 Directions : View recipe directions on allrecipes.com
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