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Pork Chops Teriyaki

This Pork Chops Teriyaki recipe contains boneless pork chops.
4 Servings - 35 min - campbellskitchen.com
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Servings:4  | Calories:547 | Total Fat:29g  | Chol:177mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 9g
45 %
Total Carb 15g
5 %
Fiber 0g
0 %
Sugars 8g
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Cholesterol 177mg
59 %
Sodium 1009mg
42 %
Protein 55g
109 %
Calories:
77% Pork chops
9% Campbell's Condensed Golden Mushroom Soup
7% Others combined
5% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive oil
4 boneless pork chops , 3/4 inch thick (about 1 pound)
2 cloves garlic , minced
2 green onions , chopped (about 1/4 cup)
1 can (10 3/4 ounces) Campbell's Condensed Golden Mushroom Soup
1 can (about 8 ounces) pineapple chunks, drained, reserving juice
2 tablespoons teriyaki sauce
Hot cooked rice

Directions : View recipe directions on campbellskitchen.com
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