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Pork Chops Teriyaki
This Pork Chops Teriyaki recipe contains boneless pork chops.
4 Servings
- 35 min -
campbellskitchen.com
Servings:
4
| Calories:
547
| Total Fat:
29g
| Chol:
177mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
29g
45 %
Sat Fat
9g
45 %
Total Carb
15g
5 %
Fiber
0g
0 %
Sugars
8g
---
Cholesterol
177mg
59 %
Sodium
1009mg
42 %
Protein
55g
109 %
Calories:
77% Pork chops
9% Campbell's Condensed Golden Mushroom Soup
7% Others combined
5% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 tablespoon olive oil
4 boneless pork chops , 3/4 inch thick (about 1 pound)
2 cloves garlic , minced
2 green onions , chopped (about 1/4 cup)
1 can (10 3/4 ounces) Campbell's Condensed Golden Mushroom Soup
1 can (about 8 ounces) pineapple chunks, drained, reserving juice
2 tablespoons teriyaki sauce
Hot cooked rice
Directions :
View recipe
directions
on campbellskitchen.com
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Pork Chops Teriyaki
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