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Pork Chops with Bacon and Cabbage
This Pork Chops with Bacon and Cabbage recipe contains bone-in pork chops, strips bacon, whole milk, green cabbage, olive oil and more.
4 Servings
- 50 min -
marthastewart.com
Servings:
4
| Calories:
727
| Total Fat:
43g
| Chol:
172mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
43g
66 %
Sat Fat
14g
70 %
Total Carb
32g
11 %
Fiber
8g
32 %
Sugars
19g
---
Cholesterol
172mg
57 %
Sodium
936mg
39 %
Protein
54g
108 %
Calories:
46% Bone-in pork chops
22% Others combined
16% Strips bacon
14% Whole milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons olive oil
4 bone-in pork chops (1 inch thick)
Coarse salt and ground pepper
4 strips bacon, coarsely chopped
1 medium onion, cut into 1/2 inch slices
1 head green cabbage (about 2 1/2 pounds), cored and cut into 8 wedges
3 tablespoons all-purpose flour
3 cups whole milk
Directions :
View recipe
directions
on marthastewart.com
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Pork Chops with Bacon and Cabbage
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