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Pork Chops with Bacon and Cabbage

This Pork Chops with Bacon and Cabbage recipe contains bone-in pork chops, strips bacon, whole milk, green cabbage, olive oil and more.
4 Servings - 50 min - marthastewart.com
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Servings:4  | Calories:727 | Total Fat:43g  | Chol:172mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 14g
70 %
Total Carb 32g
11 %
Fiber 8g
32 %
Sugars 19g
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Cholesterol 172mg
57 %
Sodium 936mg
39 %
Protein 54g
108 %
Calories:
46% Bone-in pork chops
22% Others combined
16% Strips bacon
14% Whole milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil
4 bone-in pork chops (1 inch thick)
Coarse salt and ground pepper
4 strips bacon, coarsely chopped
1 medium onion, cut into 1/2 inch slices
1 head green cabbage (about 2 1/2 pounds), cored and cut into 8 wedges
3 tablespoons all-purpose flour
3 cups whole milk

Directions : View recipe directions on marthastewart.com
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