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photo Pork Chops With Mushroom Sauce Recipe | Say Mmm

Pork Chops With Mushroom Sauce

This originally came from Real Simple Magazine and lends itself well to improvisations. On the night I made it I realized I did not have any mushrooms so I left those out. My husband thought it was wonderful.
4 Servings - 50 min - food.com
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Servings:4  | Calories:563 | Total Fat:34g  | Chol:159mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 12g
60 %
Total Carb 11g
4 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 159mg
53 %
Sodium 2585mg
108 %
Protein 49g
99 %
Calories:
60% Pork chops
22% Others combined
11% Olive oil
6% Button mushrooms
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon salt
1/4 teaspoon paprika
1/4 teaspoon fresh ground black pepper
4 pork chops (originally called for "pork rib chops" I used boneless center cut chops)
2 tablespoons olive oil
1 tablespoon butter (I actually used Pam spray for oil and butter)
1 lemon , cut into wedges
1 tablespoon butter
1 small onion , diced
2 cloves garlic , minced
1 1/2 lbs button mushrooms , sliced 1/2 inch thick
1 teaspoon fresh thyme
1/2 teaspoon lemon, zest of (I used way more)
1/2 cup white wine (had no wine, used sherry)
2 cups chicken broth (I only used about a cup)
1 cup heavy cream (I used about 1/2 cup Land O'Lakes Fat Free Half & Half)
1/2 teaspoon salt (didn't use)
1/2 teaspoon fresh ground black pepper (used a dash of cayenne instead)

 Directions : View recipe directions on food.com
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