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Slow Cooker Coconut Pork Curry
This Slow Cooker Coconut Pork Curry recipe contains boneless pork shoulder, unsweetened coconut milk, vegetable oil, chicken stock, can diced tomatoes and more.
8 Servings
- 4 hr -
foodandwine.com
Servings:
8
| Calories:
670
| Total Fat:
51g
| Chol:
161mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
51g
78 %
Sat Fat
20g
100 %
Total Carb
8g
3 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
161mg
54 %
Sodium
728mg
30 %
Protein
42g
85 %
Calories:
79% Boneless pork shoulder
8% Unsweetened coconut milk
7% Others combined
4% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons vegetable oil
4 pounds boneless pork shoulder, cut into 2 inch pieces
Salt and freshly ground pepper
1 large onion, chopped
3 garlic cloves, minced
3 tablespoons minced fresh ginger
1 tablespoon mild curry powder
1 tablespoon ground cumin
1/2 teaspoon ground turmeric
One 14 ounce can diced tomatoes
1 cup unsweetened coconut milk
3 cups chicken stock or low-sodium broth
Steamed rice, chopped cilantro and sliced scallions, for serving
Directions :
View recipe
directions
on foodandwine.com
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Slow Cooker Coconut Pork Curry
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