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Pork Cutlets With Roasted Broccoli and Crispy Bread Crumbs
This recipe contains boneless pork, olive oil, panko bread crumbs, broccoli, grated parmesan.
4 Servings
- 20 min -
realsimple.com
Servings:
4
| Calories:
359
| Total Fat:
18g
| Chol:
76mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
4g
20 %
Total Carb
17g
6 %
Fiber
4g
16 %
Sugars
3g
---
Cholesterol
76mg
25 %
Sodium
792mg
33 %
Protein
31g
63 %
Calories:
40% Boneless pork
26% Olive oil
18% Others combined
14% Panko bread crumbs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 bunch broccoli (about 1 pound), cut into florets
3 tablespoons olive oil
1/2 cup panko bread crumbs
1 ounce grated Parmesan
4 thin boneless pork cutlets (about 1 pound total)
kosher salt and black pepper
lemon wedges, for serving
Directions :
View recipe
directions
on realsimple.com
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Pork Cutlets With Roasted Broccoli and Crispy Bread Crumbs
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