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photo Pork Loin in Pasilla and Peanut Sauce Recipe | Say Mmm

Pork Loin in Pasilla and Peanut Sauce

This Pork Loin in Pasilla and Peanut Sauce recipe contains planters dry roasted peanuts, boneless pork loin, hot cooked rice, kraft zesty italian dressing, chicken broth and more.
6 Servings - 1 hr 55 min - kraftrecipes.com
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Servings:6  | Calories:207 | Total Fat:11g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 15g
5 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 24mg
8 %
Sodium 407mg
17 %
Protein 13g
26 %
Calories:
33% PLANTERS Dry Roasted Peanuts
23% Boneless pork loin
22% Hot cooked rice
21% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup KRAFT Zesty Italian Dressing
1 cup chicken broth
1 oz. dried pasilla peppers (about 5 medium peppers), stemmed, seeded and hydrated
1/2 cup PLANTERS Dry Roasted Peanuts , divided
1-1/2 lb. boneless pork loin
3 cups hot cooked rice

 Directions : View recipe directions on kraftrecipes.com
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