Servings:6 | Calories:710 | Total Fat:24g | Chol:223mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 8g
40 %
Total Carb 38g
13 %
Fiber 2g
8 %
Sugars 33g
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Cholesterol 223mg
74 %
Sodium 540mg
22 %
Protein 81g
163 %
Calories:
76% Boneless pork loin roast
14% Whole berry cranberry sauce
5% Others combined
4% Dried cranberries
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (4 1 / 2- to 5 pound) boneless pork loin roast, trimmed and tied at 1 inch intervals Salt and pepper 1 tablespoon vegetable oil 1 (14 ounce) can whole berry cranberry sauce 1/2 cup dried cranberries 1/2 cup orange juice 3 (3-inch-long) strips orange zest, trimmed of white pith 1/8 teaspoon ground cinnamon
