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Pork Marsala

Herbed pork is tender and delicious simmered in a sweet Marsala wine and garlic sauce. This is easy enough for a weeknight, and impressive enough for company.
4 Servings - 30 min - allrecipes.com
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Servings:4  | Calories:481 | Total Fat:32g  | Chol:90mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 10g
50 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 90mg
30 %
Sodium 489mg
20 %
Protein 27g
53 %
Calories:
33% Boneless pork loin chops
31% Olive oil
19% Others combined
15% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon garlic salt
3/4 teaspoon garlic powder
1/2 teaspoon dried oregano
1 pound boneless pork loin chops, pounded thin
3 tablespoons butter
1/4 cup olive oil
2 cups sliced fresh mushrooms
1 teaspoon minced garlic
1 cup Marsala wine

Directions : View recipe directions on allrecipes.com
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