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Pork Marsala
Herbed pork is tender and delicious simmered in a sweet Marsala wine and garlic sauce. This is easy enough for a weeknight, and impressive enough for company.
4 Servings
- 30 min -
allrecipes.com
Servings:
4
| Calories:
481
| Total Fat:
32g
| Chol:
90mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
32g
49 %
Sat Fat
10g
50 %
Total Carb
11g
4 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
90mg
30 %
Sodium
489mg
20 %
Protein
27g
53 %
Calories:
33% Boneless pork loin chops
31% Olive oil
19% Others combined
15% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/3 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon garlic salt
3/4 teaspoon garlic powder
1/2 teaspoon dried oregano
1 pound boneless pork loin chops, pounded thin
3 tablespoons butter
1/4 cup olive oil
2 cups sliced fresh mushrooms
1 teaspoon minced garlic
1 cup Marsala wine
Directions :
View recipe
directions
on allrecipes.com
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