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photo Pork Piccata Recipe | Say Mmm

Pork Piccata

This Pork Piccata recipe contains pork tenderloin, olive oil, all-purpose flour, fresh spinach, salted butter and more.
4 Servings - 20 min
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Servings:4  | Calories:225 | Total Fat:9g  | Chol:61mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 1g
---
Cholesterol 61mg
20 %
Sodium 1153mg
48 %
Protein 27g
54 %
Calories:
54% Pork tenderloin
24% Others combined
11% Olive oil
9% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 Tbsp all-purpose flour
1 tsp table salt, divided
1/2 tsp black pepper, freshly ground, divided (or less to taste)
1 pounds uncooked lean pork tenderloin, trimmed, cut into 16 thin slices
2 1/2 tsp olive oil, divided
3/4 cups canned chicken broth, reduced-sodium
1/4 cups fresh lemon juice
2 tsp cornstarch
2 tsp salted butter
1 Tbsp capers, drained
1/2 tsp minced garlic
12 oz fresh spinach, baby-variety

 Directions : View recipe directions on
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